English 2022

SECTION 1

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The impact of research and inno­va­tion results on the devel­op­ment of agri­cul­ture in the Repub­lic of Moldo­va — Boris GAINA, Svet­lana FEDORCHUKOVA, Gali­na KOBIRMAN

Agri­cul­ture’s con­tri­bu­tion to the eco­nom­ic recov­ery – pos­si­bil­i­ties of reduc­ing the cur­rent input crises — Mihai BERCA , Valenti­na-Ofe­lia ROBESCU, Rox­ana HOROIAȘ

The impact of the labor deficit on the devel­op­ment of the agri­cul­tur­al sec­tor of the Repub­lic of Moldo­va - Viorel TUREȚCHI, Tatiana TUREȚCHI

Eco­nom­ic effects of rasp­ber­ry pro­duc­tion on the fam­i­ly farm — Nataša KLJAJIĆ, Jonel SUBIĆ

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1.Bioe­con­o­my approach­es in the Euro­pean con­text- Steliana RODINO

2.The mar­gin­al prof­itabil­i­ty of the pro­duc­tion’s main fac­tors in agri­cul­tur­al farms from Roma­nia depend­ing on the eco­nom­ic size — Ralu­ca-Alexan­dra RADOI, Manea DRAGHICI, Emil­ian MERCE, Diana-Maria ILIE

3. Grains mar­ket in the coun­tries in the Black Sea, Caspi­an Sea basins and in coun­tries with indi­rect access to the Black Sea through the Danube — recent devel­op­ments — Cecil­ia ALEXANDRI, Sorinel Ionel BUCUR

4. Diag­nos­tic analy­sis regard­ing the qual­i­ty of life in the rur­al envi­ron­ment in Roma­nia — Andreea Daniela GIUCĂ, Gabriela Dalila STOICA , Cristi­na Maria STERIE , Car­men Ele­na DOBROTĂ

5. Evo­lu­tion of the cere­als mar­ket in Roma­nia in the peri­od 2017–2021 - Diana CREȚU

6. Area and pro­duc­tion esti­mates for vine­yards — Iulia Bian­caBO­GOS, Ionuț Lau­rențiu PETRE, Maria Cristi­na STERIE

7. Trends on the cere­als mar­ket in Roma­nia in the peri­od 2015–2020 - Andreea Daniela GIUCĂ

8. Inter­na­tion­al trade of cere­als: the con­tri­bu­tion of Roma­nia — Iri­na CHIURCIU, Ele­na SOARE, Ion CERTAN, Aure­lia CHEREJI, Dan Mar­ius VOICILAȘ, Paula STOICEA

9. Study on the pro­duc­tion and mar­ket­ing of sun­flower seeds world­wide in the peri­od 2015–2020 — Ele­na SOARE, Iri­na CHIURCIU, Livia DAVID, Aure­lia BALAN,Carina DOBRE, Adi­na IORGA

10. Eco­nom­ic per­for­mance and com­pet­i­tive­ness in agri­cul­ture. The­o­ret­i­cal approach­es — Lau­rențiu REBEGA

11. The evo­lu­tion of trade with meat and organs in the peri­od 2010–2020, in Roma­nia — Diana Maria ILIE, Ralu­ca-Alexan­dra RĂDOI

12 The evo­lu­tion of the Roman­ian veg­etable trade in the world con­text — Cor­nelia ALBOIU

13. Study on meat con­sump­tion in Roma­nia in the peri­od 2010–2020 — Ancuța MARIN, Diana Maria ILIE

14. The eco­nom­ic effi­cien­cy of using heifer­plus semen in dairy farms — Stelian SERTU, Vlad BER

15. Cli­mate smart agri­cul­ture — con­cept and per­spec­tives - Steliana RODINO, Ali­na BUȚU, Ana Maria IFRIM

16. Research on the breakeven point in milk and meat pro­duc­tion at Rumi­nants - Rod­i­ca CHETROIU, Vili DRAGOMIR

17. Study on the milk mar­ket in the peri­od 2017–2021 — Diana CREȚU

18. The effi­cien­cy of using the body con­di­tion index for improv­ing man­age­ment in dairy farms — Stelian SERTU, Vlad BER

19. Analy­sis of game meat pro­duc­tion - Gabriela-Dalila STOICA

20. Hon­ey mar­ket– actu­al­i­ty and per­spec­tives - Petruța TUREK-RAHOVEANU, Diana Maria ILIE

21. Eco­nom­ic impact of ris­ing fer­til­iz­er prices on the cere­als bud­get — Ionuț Lau­rențiu PETRE

22. Use of soil amend­ments — impor­tant mea­sure to increase yield in sug­ar beet - Mar­ius BĂRDAŞ, Ali­na ȘIMON, Florin RUSSU, Feli­cia CHEȚAN, Ovid­iu Adri­an CECLAN

23. Analy­sis of the eco­log­i­cal agri­cul­ture sec­tor in the Repub­lic of Moldo­va — Gali­na IGNAT, Ana­tolie IGNAT

24. The impact of pes­ti­cides and dry resid­ual bio­mass on the eco­log­i­cal foot­prints in OECD coun­tries — Jan­jua LAEEQ RAZZAK, Osmani MD ATAUL GANI

25. Sus­tain­able man­age­ment of land resources in the con­text of agri­cul­tur­al pol­i­cy in the Repub­lic of Moldo­va - Tama­ra LEAH

26. The liv­ing agroe­co­log­i­cal lab­o­ra­to­ries in Roma­nia. Case study — eco­log­i­cal vine­yard from SCDVV Mur­fat­lar — Auro­ra RANCA, Ion TONCEA

27. Agroe­co­log­i­cal liv­ing lab­o­ra­to­ries (all-organ­ic) from Roma­nia “Beleza Store SRL eco­log­i­cal veg­etable farm — Valcelele/Călărași” — Ion TONCEA, Tudor STANCIU, Steliana RODINO, Vladimir Adri­an TONCEA, Gina FÎNTÎNERU

28. Effects of aver­age pro­duc­tion and price risk on gross mar­gin for cere­al prod­ucts obtained con­ven­tion­al­ly and in organ­ic farm­ing — Ana URSU

29. Meth­ods and tech­niques for eval­u­at­ing non-mar­ketable ecosys­tem ser­vices — Gabriela Ele­na BACIU, Ioana TOMA, Cristi­na GÂRLEA

30. The influ­ence of sow­ing sea­son on corn yield under the con­di­tions of cur­rent cli­mate changes — Ali­na ŞIMON, Voichița HAȘ, Andrei VARGA, Florin RUSSU, Adri­an CECLAN, Feli­cia CHEŢAN, Mar­ius BĂRDAȘ

31. Study on the impact of cli­mate changes on alive’s organ­isms — Ancuța MARIN

32. Deter­min­ing fac­tors in Roman­ian con­sumer behav­ior on the nuts mar­ket (nuts, cashews, almonds, pis­ta­chios) - Ruxan­dra-Euge­nia POP

33. Research­es regard­ing the con­sump­tion of grapes and wine in Roma­nia — Petruța TUREK-RAHOVEANU

34. Opti­miza­tion of some tech­no­log­i­cal fac­tors to soy­bean crop — Feli­cia CHEȚAN, Cor­nel CHEȚAN, Florin RUSSU, Ali­na ȘIMON, Adi­na TĂRĂU, Adri­an CECLAN, Mar­ius BĂRDAȘ

35. Man­age­ment of pub­lic insti­tu­tions — Andreea Daniela GIUCĂ, Ileana Luci­ca BOTA, Vili DRAGOMIR

36. Eco­nom­ic mod­el of regen­er­a­tive agri­cul­ture and fac­tors of agri-food sys­tem change — Daniela TRIFAN, George TOADER, Cătălin-Ioan ENEA, Alin-Ionel GHIORGHE, Emanuela LUNGU, Ele­na-Vio­le­ta TOADER, Leonard ILIE

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SECTION 2

1. Hous­ing con­di­tions in the Roman­ian rur­al house­hold — Lore­na Flo­renti­na CHIȚEA

2. The mar­gin­al prof­itabil­i­ty of the production’s main fac­tors in agri­cul­tur­al farms from Roma­nia depend­ing on the eco­nom­ic size- Ralu­ca-Alexan­dra RADOI, Manea DRAGHICI, Emil­ian MERCE, Diana-Maria ILIE

3. Deter­mi­na­tions of the area need­ed for the fam­i­ly farm to reach a viable eco­nom­ic size — Eduard Alexan­dru DUMITRU, Cristi­na Maria STERIE

4. Fam­i­ly farm: a mul­ti­di­men­sion­al real­i­ty — Mărioara RUSU

5. Real­iza­tion of the land bank­ing in the Repub­lic of Moldo­va as a strate­gic objec­tive in the sus­tain­able rur­al devel­op­ment — Iurie DANILOV, Petru TOMITA, Ana­tol RACUL

6. Tra­di­tion­al agri­cul­tur­al prac­tices in Sucea­va coun­ty, Roma­nia — Mihai Alexan­dru CHIȚEA, Mar­ioara RUSU, Vio­le­ta FLORIAN, Lore­na CHIȚEA, Elis­a­be­ta ROȘU, Gabriel SIMION

8. Access­ing Euro­pean funds through sub-mea­sures 16.4 and 16.4a under NRDP 2014–2020- Dan Con­stan­tin ȘUMOVSCHI

9. Area and pro­duc­tion esti­mates for vine­yards — Iulia Bian­ca BOGOS, Ionuț Lau­rențiu PETRE, Maria Cristi­na STERIE

10. Agri­cul­tur­al inputs and food secu­ri­ty — Vior­i­ca GAVRILĂ

11. Diag­nos­tic analy­sis regard­ing the qual­i­ty of life in the rur­al envi­ron­ment in Roma­nia — Andreea Daniela GIUCĂ, Gabriela Dalila STOICA, Cristi­na Maria STERIE, Car­men-Ele­na DOBROTĂ

12. Study on the pro­duc­tion and mar­ket­ing of sun­flower seeds world­wide in the peri­od 2015–2020 - Ele­na SOARE, Iri­na CHIURCIU, Livia DAVID, Aure­lia BALAN, Cari­na DOBRE, Adi­na IORGA

13. The evo­lu­tion of trade with meat and organs in the peri­od 2010–2020, in Roma­nia — Diana Maria ILIE, Ralu­ca-Alexan­dra RĂDOI

14. Car­ry­ing capac­i­ty in Danube’s delta — link between local econ­o­my devel­op­ment and envi­ron­men­tal resources pro­tec­tion — Ruxan­dra-Euge­nia POP

15. The future of Roman­ian tourism after COVID 19 pan­dem­ic - Elis­a­be­ta ROȘU, Dan-Mar­ius VOICILAȘ

16. Rur­al econ­o­my diver­si­fi­ca­tion in Roma­nia between desider­a­tum and real­i­ty — Ele­na SIMA

17. Eco­nom­ic-social strat­i­fi­ca­tion between extrav­a­gance and har­mo­ny — Emil­ian MERCE, Manea DRĂGHICI, Cris­t­ian Călin MERCE

18. Rur­al devel­op­ment in the con­text of inter­nal pop­u­la­tion move­ment - Mihaela Geor­giana OPREA, Car­men Adri­ana GHEORGHE, Mihaela Irma VLĂDESCU

19. Bio­gas – renew­able source of ener­gy - Rozi Lil­iana BEREVOIANU

20. Con­sid­er­a­tions on the poten­tial for obtain­ing bio­gas from bio­mass by anaer­o­bic diges­tion — Iuliana GĂGEANU, Ana-Maria TĂBĂRAȘU Cătălin PERSU, Dan CUJBESCU, Gabriel GHEORGHE

21. The RO-BG 2 project con­tin­ues: inves­ti­gat­ing the oppor­tu­ni­ties to reduce the use of the ten‑t net­work in the cross-bor­der region Roma­nia — Bul­gar­ia by opti­miz­ing the trans­port of goods and pas­sen­gers as well as the devel­op­ment of a com­mon mech­a­nism to sup­port the inter­modal con­nec­tion 2014 — 2020 / 2021 – 2025 - Cris­tiana SIRBU

22. Edu­ca­tion in rur­al areas – a sta­tis­ti­cal approach - Cori­na — Geor­ge­ta DINCULESCU