Showing: 1 - 10 of 29 RESULTS
Articles 2022Section 1 ENG - 2022MANAGEMENT OF PUBLIC INSTITUTIONS

MANAGEMENT OF PUBLIC INSTITUTIONS

Andreea Daniela GIUCĂ ¹, Ileana Luci­ca BOTA², Vili DRAGOMIR³Re­search Insti­tute for Agri­cul­tur­al Econ­o­my and Rur­al Devel­op­ment1“Valahia” Uni­ver­si­ty from Tar­go­v­iste, Mam­age­ment3The Bucharest Uni­ver­si­ty of Eco­nom­ic Stud­ies, Roma­nia2Cor­re­spond­ing author e‑mail: giuca.daniela @ iceadr.roAbstract: The study address­es the issue of the man­age­ment of pub­lic insti­tu­tions in Roma­nia by review­ing the main approach­es pre­sent­ed in the spe­cial­ized lit­er­a­ture. The …

Articles 2022Section 1 ENG - 2022OPTIMIZATION OF SOME TECHNOLOGICAL FACTORS TO SOYBEAN CROP

OPTIMIZATION OF SOME TECHNOLOGICAL FACTORS TO SOYBEAN CROP

Feli­cia CHEȚAN¹, Cor­nel CHEȚAN², Forin RUSSU³, Ali­na ȘIMON⁴, Adi­na TĂRĂU⁵, Adri­an CECLAN⁶, Mar­ius BĂRDAȘ⁷AGRICULTURAL DEVELOPMENT RESEARCH STATION TURDA, 27 AGRICULTURII STREET, 401100, CLUJ, ROMANIA1,2,3,4,5,6,7Cor­re­spond­ing author e‑mail: felice_fely @ yahoo.comAbstract: The research con­duct­ed  at the Agri­cul­tur­al Research and Devel­op­ment Sta­tion Tur­da (ARDS), sit­u­at­ed in the Tran­sil­van­ian Plateau, they pur­sued the pos­si­bil­i­ty of obtain­ing yield increas­es and …

Articles 2022Section 1 ENG - 2022RESEARCHES REGARDING THE CONSUMPTION OF GRAPES AND WINE IN ROMANIA

RESEARCHES REGARDING THE CONSUMPTION OF GRAPES AND WINE IN ROMANIA

TUREK-RAHOVEANU PETRUȚARESEARCH INSTITUTE FOR THE ECONOMY OF AGRICULTURE AND RURAL DEVELOPMENTCor­re­spond­ing author e‑mail: turek.petruta @ iceadr.roAbstract: Viti­cul­ture in Roma­nia is a tra­di­tion­al activ­i­ty, har­mo­nious­ly devel­oped as a result of the extreme­ly favourable nat­ur­al con­di­tions that grapevine encoun­ters through­out the coun­try. Viti­cul­ture has always tak­en an impor­tant spot in the agri­cul­tur­al econ­o­my on a nation­al lev­el …

Articles 2022Section 1 ENG - 2022DETERMINING FACTORS IN ROMANIAN CONSUMER BEHAVIOR ON THE NUTS MARKET (NUTS, CASHEWS, ALMONDS, PISTACHIOS)

DETERMINING FACTORS IN ROMANIAN CONSUMER BEHAVIOR ON THE NUTS MARKET (NUTS, CASHEWS, ALMONDS, PISTACHIOS)

POP RUXANDRA-EUGENIARESEARCH INSTITUTE FOR AGRICULTURE ECONOMY AND RURAL DEVELOPMENTCor­re­spond­ing author: pop.ruxandra @ iceadr.roAbstract: With­in the inter­nal research plan of the Research Insti­tute for Agrar­i­an Econ­o­my and Rur­al Devel­op­ment, the project enti­tled “Mar­ket­ing stud­ies for sus­tain­able agri-food prod­ucts and analy­sis of con­sump­tion behav­ior, in the objec­tives con­text  of the Euro­pean strat­e­gy From farm to Fork (From …

Articles 2022Section 1 ENG - 2022STUDY ON THE IMPACT OF CLIMATE CHANGES ON ALIVE’S ORGANISMS

STUDY ON THE IMPACT OF CLIMATE CHANGES ON ALIVE’S ORGANISMS

Ancu­ta MARINRESEARCH INSTITUTE FOR AGRARIAN ECONOMY AND RURAL DEVELOPMENTCor­re­spond­ing author email: marin.ancuta @ iceadr.roAbstract: The paper aims to briefly present the main prob­lems regard­ing the impact of cli­mate change on liv­ing organ­isms (humans, ani­mals, plants), the mea­sures tak­en so far to solve these prob­lems and the actions that must be tak­en into account by the …

Articles 2022Section 1 ENG - 2022THE INFLUENCE OF SOWING SEASON ON CORN YIELD UNDER THE CONDITIONS OF CURRENT CLIMATE CHANGES

THE INFLUENCE OF SOWING SEASON ON CORN YIELD UNDER THE CONDITIONS OF CURRENT CLIMATE CHANGES

Ali­na ŞIMON¹, Voichi­ta HAȘ², Andrei VARGA³, Florin RUSSU⁴, Adri­an CECLAN⁵, Feli­cia CHEŢAN⁶, Mar­ius BĂRDAȘ⁷AGRICULTURAL RESEARCH AND DEVELOPMENT STATION TURDA, CLUJ, ROMÂNIA1,2,3,4,5,6,7Cor­re­spond­ing author email: maralys84 @ yahoo.comAbstract: The pur­pose of this work is to eval­u­ate the corn pro­duc­tion obtained fol­low­ing the change of the sow­ing date. In the cur­rent con­text of cur­rent cli­mate changes, adap­ta­tion of …

Articles 2022Section 1 ENG - 2022EFFECTS OF AVERAGE PRODUCTION AND PRICE RISK ON GROSS MARGIN FOR CEREAL PRODUCTS OBTAINED CONVENTIONALLY AND IN ORGANIC FARMING

EFFECTS OF AVERAGE PRODUCTION AND PRICE RISK ON GROSS MARGIN FOR CEREAL PRODUCTS OBTAINED CONVENTIONALLY AND IN ORGANIC FARMING

Ana URSURESEARCH INSTITUTE FOR AGRARIAN ECONOMY AND RURAL DEVELOPMENTCor­re­spond­ing author email: ursu.ana @ iceadr.roAbstract: The study aims to present from a tech­ni­­cal-eco­nom­ic point of view aspects relat­ed to the cost behav­iour, accord­ing to the cost-vol­ume-prof­it analy­sis mod­el and the sen­si­tiv­i­ty analy­sis, of cere­al prod­ucts (maize and wheat) grown in con­ven­tion­al and organ­ic farm­ing sys­tems. In …

Articles 2022Section 1 ENG - 2022THE LIVING AGROECOLOGICAL LABORATORIES IN ROMANIA. CASE STUDY — ECOLOGICAL VINEYARD FROM SCDVV MURFATLAR

THE LIVING AGROECOLOGICAL LABORATORIES IN ROMANIA. CASE STUDY — ECOLOGICAL VINEYARD FROM SCDVV MURFATLAR

Auro­ra RANCA1, Ion TONCEA21STATIUNEA DE CERCETARE-DEZVOLTARE PENTRU VITICULTURA SI VINIFICATIE MURFATLAR2ASOCIATIA ROMANA PENTRU AGRICULTURA DURABILA – ARADCor­re­spond­ing author e‑mail: auro­raran­ca @ yahoo.comAbstract: With­in the Era-NET Core Organ­ic — ALL project (Agroe­col­o­gy Liv­ing Labs to pro­mote robust and resilient Organ­ic pro­duc­tion sys­tems) in the peri­od 2021–2022 in Mur­fat­lar, an inno­v­a­tive sys­tem of eco­log­i­cal cul­ti­va­tion of grapevines …

Articles 2022Section 1 ENG - 2022SUSTAINABLE MANAGEMENT OF LAND RESOURCES IN THE CONTEXT OF AGRICULTURAL POLICY IN THE REPUBLIC OF MOLDOVA

SUSTAINABLE MANAGEMENT OF LAND RESOURCES IN THE CONTEXT OF AGRICULTURAL POLICY IN THE REPUBLIC OF MOLDOVA

Tama­ra LEAH ”NICOLAE DIMO” INSTITUTE OF SOIL SCIENCE, AGROCHEMISTRY AND SOIL PROTECTIONCor­re­spond­ing author e‑mail: tamaraleah09 @ gmail.comAbstract: Nat­ur­al and anthro­pogenic con­di­tions deter­mine the inten­si­ty and direc­tion of pedo­ge­n­e­sis, as well as the nature and degree of degra­da­tion of the soil cov­er of the Repub­lic of Moldo­va. Depend­ing on the com­bi­na­tion of nat­ur­al and anthro­pogenic fac­tors, …

Articles 2022Section 1 ENG - 2022THE IMPACT OF PESTICIDES AND DRY RESIDUAL BIOMASS ON THE ECOLOGICAL FOOTPRINTS IN OECD COUNTRIES

THE IMPACT OF PESTICIDES AND DRY RESIDUAL BIOMASS ON THE ECOLOGICAL FOOTPRINTS IN OECD COUNTRIES

LAEEQ RAZZAK JANJUA1, MD ATAUL GANI OSMANI2UNIVERSITATEA VISTULA, POLONIA1UNIVERSITÀ DI BOLOGNA RIMINI, ITALIA2Cor­re­spond­ing author e‑mail: janjua.ue @ gmail.comAbstract: The present study explores the impacts of pes­ti­cide usage and burned bio­mass on the eco­log­i­cal foot­prints in OECD coun­tries. Based on 500 pan­el obser­va­tions  from 25 sam­ple  OECD coun­tries dur­ing the peri­od of 2000 to 2019, the …