Section 1 ENG - 2022

Gali­na IGNAT¹, Ana­tolie IGNAT²STATE UNIVERSITY OF THE REPUBLIC OF MOLDOVA1NATIONAL INSTITUTE OF ECONOMIC RESEARCH2Cor­re­spond­ing author e‑mail: galina.ignat01 @ gmail.comAbstract: The gen­er­al pur­pose of this arti­cle is the analy­sis of the organ­ic agri­cul­ture sec­tor in the Repub­lic of Moldo­va, deter­min­ing the place of this sec­tor in the nation­al econ­o­my, as well as high­light­ing the advan­tages and …

Mar­ius BĂRDA޹, Ali­na ȘIMON2, Florin RUSSU³, Feli­cia CHEȚAN⁴, Ovid­iu Adri­an CECLAN⁴AGRICULTURAL RESEARCH-DEVELOPMENT STATION TURDA, 27 AGRICULTURII STREET, TURDA, 401100, ROMÂNIA1,2,3,4Cor­re­spond­ing author e‑mail: maralys84 @ yahoo.comAbstract: The research where exe­cut­ed in 2021, at the Tur­da Agri­cul­tur­al Devel­op­ment Research Sta­tion, using the Van­ge­lis sug­ar beet cul­ti­var and fol­lowed the influ­ence of Ter­ra­cal­co 95 soil amend­ments on phys­i­o­log­i­cal …

Ionut Lau­ren­tiu PETRE RESEARCH INSTITUTE FOR AGRICULTURE ECONOMY AND RURAL DEVELOPMENTCor­re­spond­ing author e‑mail: petre.ionut @ iceadr.roAbstract: This paper aims to assess the impact on the bud­get of the main cere­al crops in Roma­nia, fol­low­ing the dis­rup­tions in the fer­til­iz­er mar­ket that led to accel­er­at­ed price increas­es for this cat­e­go­ry of inputs. The income and expen­di­ture …

Petru­ta TUREK-RAHOVEANU1,  Diana Maria ILIE2RESEARCH INSTITUTE FOR THE ECONOMY OF AGRICULTURE AND RURAL DEVELOPMENT1,2Cor­re­spond­ing author e‑mail: turek.petruta @ iceadr.roAbstract: Api­cul­ture as a branch of agri­cul­ture bases on bee’s instinct to store food sup­plies over con­sump­tion need. sup­plies that are used by the bee­keep­er. From the tech­ni­­cal-sci­en­tif­ic and socio-eco­nom­ic evo­lu­tion point of view. it caused the …

Gabriela-Dalila STOICARESEARCH INSTITUTE FOR AGRICULTURE ECONOMY AND RURAL DEVELOPMENTCor­re­spond­ing author: stoica.gabriela @ iceadr.roAbstract: Game meat (wild meat) is con­stant­ly present in the Euro­pean meat mar­ket, but a lim­it­ed num­ber of con­sumers are inter­est­ed in its con­sump­tion, giv­en the unique char­ac­ter­is­tics of meat from wild ani­mals. Game meat pro­duc­tion in Europe decreased almost 9 times in …

Stelian SERTU¹, Vlad BER²UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST1 RESEARCH AND DEVELOPMENT INSTITUTE FOR BOVINE BALOTESTI, BUCHAREST2Cor­re­spond­ing author email: sertu_stelian @ yahoo.comAbstract: The present work was car­ried out for the eco­nom­ic effi­cien­cy of dairy cow farms by using the body con­di­tion index. The body con­di­tion index is a sub­jec­tive indi­ca­tor that eval­u­ates …

CREȚU DIANARESEARCH INSTITUTE FOR AGRICULTURE ECONOMY AND RURAL DEVELOPMENTCor­re­spond­ing author e‑mail: cretu.diana @ iceadr.roAbstract: This arti­cle presents the milk mar­ket in the peri­od 2017–2021 high­light­ing aspects regard­ing the evo­lu­tion of the herd (cows), milk pro­duc­tion, price, con­sump­tion, import, export, mar­ket char­ac­ter­is­tics, the main dairy pro­duc­ers in Roma­nia, but also a series of con­clu­sions that are …

Rod­i­ca CHETROIU1, Vili DRAGOMIR2RESEARCH INSTITUTE FOR AGRICULTURE ECONOMY AND RURAL DEVELOPMENT1,2Cor­re­spond­ing author e‑mail: rodica.chetroiu @ iceadr.roAbstract: Prof­itabil­i­ty in ani­mal pro­duc­tion is at the fore­front of approach­es and activ­i­ties con­ti­nu­ity, and the breakeven point, or equi­lib­ri­um point from which prof­it gen­er­a­tion begins, must be reached in the short­est pos­si­ble time. In the present paper, the breakeven …

Stelian SERTU¹, Vlad BER² UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST1RESEARCH AND DEVELOPMENT INSTITUTE FOR BOVINE BALOTESTI2 Cor­re­spond­ing author email: sertu_stelian @ yahoo.comAbstract: This work aims to increase the eco­nom­ic effi­cien­cy of dairy farms by improv­ing the fecun­di­ty indi­ca­tors and increas­ing the num­ber of cows obtained. The research was car­ried out in the …

Ancuța MARIN 1, Diana Maria ILIE 2Research Insti­tute for Agri­cul­tur­al Eco­nom­ics and Rur­al Devel­op­ment1,2Cor­re­spond­ing author email: marin.ancuta @ iceadr.roAbstract: When we talk about the con­sump­tion of a food, we must take into account its impor­tance for a bal­anced human diet, its pro­duc­tion capac­i­ty, con­sumer pref­er­ences for that food and, last but not least, retail prices. …