THE EVOLUTION OF TRADE WITH MEAT AND ORGANS IN THE PERIOD 2010–2020, IN ROMANIA
Diana Maria ILIE1 , Raluca-Alexandra RĂDOI2RESEARCH INSTITUTE FOR AGRARIAN ECONOMY AND RURAL DEVELOPMENT1UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE OF BUCHAREST2Corresponding author email: necula.diana @ iceadr.roAbstract: This paper aims to analyze the evolution over time of the trade with meat and organs, in Romania, important foods for a balanced diet. Statistical data indicate that, although …
