TONCEA ION1, STANCIU TUDOR2, RODINO STELIANA3, TONCEA VLADIMIR ADRIAN4, FÎNTÎNERU GINA5

ROMANIAN ASSOCIATION FOR SUSTAINABLE AGRICULTURE (ARAD)1

SC BELEZA STORE SRL2

RESEARCH INSTITUTE FOR AGRICULTURAL ECONOMICS AND RURALDEVELOPMENT (ICEADR)3

EQUILIBRIUM ASSOCIATION4

FACULTY OF ENGINEERING, MANAGEMENT, ENGINEERING AND RURAL DEVELOPMENT, USAMV BUCHAREST5

Cor­re­spond­ing author e‑mail: tonceaion@gmail.com

Abstract:

Since 2005 since Erick­son et al. and espe­cial­ly since 2006 when, at the ini­tia­tive of the Finnish Pres­i­den­cy, the Euro­pean Net­work of Liv­ing Lab­o­ra­to­ries (ENoLL) was estab­lished, the term “liv­ing lab­o­ra­to­ry (LL)” has spread through­out the sci­en­tif­ic and tech­ni­cal world because: it aims to stim­u­late inno­va­tion in all its com­plex­i­ty its, it can be under­stood and used accord­ing to the par­tic­u­lar­i­ties of each com­po­nent of sus­tain­able devel­op­ment — nature, soci­ety and econ­o­my and in dif­fer­ent ways — as a means of stim­u­lat­ing inno­va­tion, a mul­ti­ple approach way, a work­ing method­ol­o­gy, a devel­op­ment strat­e­gy, a way to sup­port the tran­si­tion local towards agri-food sus­tain­abil­i­ty, con­cept in (re)designing busi­ness mod­els, etc. and applied rel­a­tive­ly eas­i­ly, with the help of infor­ma­tion and com­mu­ni­ca­tion tech­nol­o­gy (ITC), then promis­ing and now fash­ion­able and in full cre­ative momen­tum in both urban and rur­al envi­ron­ments. The paper presents the first results of the research project “Liv­ing Agroe­co­log­i­cal Lab­o­ra­to­ries for the pro­mo­tion of resilient organ­ic pro­duc­tion sys­tems — ALL-Organ­ic”, code ERANET-CORE­OR­GAN­IC-ALL-Organ­ic, CORE Organ­ic Cofund financ­ing scheme for the peri­od Novem­ber 15, 2021 — Novem­ber 14, 2024, regard­ing the iden­ti­fi­ca­tion of the spe­cif­ic char­ac­ter­is­tics of the Agroe­co­log­i­cal Liv­ing Lab­o­ra­to­ry (ALL-Organ­ic) “SC Beleza Store SRL”, cor­re­spond­ing to the struc­tur­al com­po­nents of any Agroe­co­log­i­cal Liv­ing Lab­o­ra­to­ry (ALL): Mis­sion, Activ­i­ties, Resources, Par­tic­i­pants and Con­text.

Key­words: liv­ing lab­o­ra­to­ry, agroecology/agroecosystem, field veg­eta­bles.

JEL Clas­si­fi­ca­tion: Q12

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