2023

Gabriela-Dalila STOICARESEARCH INSTITUTE FOR AGRICULTURE ECONOMY AND RURAL DEVELOPMENTCor­re­spond­ing author: stoica.gabriela @ iceadr.roAbstract: Game meat (wild meat) is con­stant­ly present in the Euro­pean meat mar­ket, but a lim­it­ed num­ber of con­sumers are inter­est­ed in its con­sump­tion, giv­en the unique char­ac­ter­is­tics of meat from wild ani­mals. Game meat pro­duc­tion in Europe decreased almost 9 times in …

Stelian SERTU¹, Vlad BER²UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST1 RESEARCH AND DEVELOPMENT INSTITUTE FOR BOVINE BALOTESTI, BUCHAREST2Cor­re­spond­ing author email: sertu_stelian @ yahoo.comAbstract: The present work was car­ried out for the eco­nom­ic effi­cien­cy of dairy cow farms by using the body con­di­tion index. The body con­di­tion index is a sub­jec­tive indi­ca­tor that eval­u­ates …

CREȚU DIANARESEARCH INSTITUTE FOR AGRICULTURE ECONOMY AND RURAL DEVELOPMENTCor­re­spond­ing author e‑mail: cretu.diana @ iceadr.roAbstract: This arti­cle presents the milk mar­ket in the peri­od 2017–2021 high­light­ing aspects regard­ing the evo­lu­tion of the herd (cows), milk pro­duc­tion, price, con­sump­tion, import, export, mar­ket char­ac­ter­is­tics, the main dairy pro­duc­ers in Roma­nia, but also a series of con­clu­sions that are …

Rod­i­ca CHETROIU1, Vili DRAGOMIR2RESEARCH INSTITUTE FOR AGRICULTURE ECONOMY AND RURAL DEVELOPMENT1,2Cor­re­spond­ing author e‑mail: rodica.chetroiu @ iceadr.roAbstract: Prof­itabil­i­ty in ani­mal pro­duc­tion is at the fore­front of approach­es and activ­i­ties con­ti­nu­ity, and the breakeven point, or equi­lib­ri­um point from which prof­it gen­er­a­tion begins, must be reached in the short­est pos­si­ble time. In the present paper, the breakeven …

Stelian SERTU¹, Vlad BER² UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST1RESEARCH AND DEVELOPMENT INSTITUTE FOR BOVINE BALOTESTI2 Cor­re­spond­ing author email: sertu_stelian @ yahoo.comAbstract: This work aims to increase the eco­nom­ic effi­cien­cy of dairy farms by improv­ing the fecun­di­ty indi­ca­tors and increas­ing the num­ber of cows obtained. The research was car­ried out in the …

Ancuța MARIN 1, Diana Maria ILIE 2Research Insti­tute for Agri­cul­tur­al Eco­nom­ics and Rur­al Devel­op­ment1,2Cor­re­spond­ing author email: marin.ancuta @ iceadr.roAbstract: When we talk about the con­sump­tion of a food, we must take into account its impor­tance for a bal­anced human diet, its pro­duc­tion capac­i­ty, con­sumer pref­er­ences for that food and, last but not least, retail prices. …

Diana Maria ILIE1 , Ralu­­ca-Alex­an­­dra RĂDOI2RESEARCH INSTITUTE FOR AGRARIAN ECONOMY AND RURAL DEVELOPMENT1UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE OF BUCHAREST2Cor­re­spond­ing author email: necula.diana @ iceadr.roAbstract: This paper aims to ana­lyze the evo­lu­tion over time of the trade with meat and organs, in Roma­nia, impor­tant foods for a bal­anced diet. Sta­tis­ti­cal data indi­cate that, although …

LAURENȚIU REBEGATHE UNIVERSITY OF ECONOMIC STUDIES IN BUCHARESTCor­re­spond­ing author email: rebega.laurentiu @ yahoo.comAbstract: In agri­cul­tur­al activ­i­ty, the per­for­mance and com­pet­i­tive­ness con­cepts are inter­est tar­gets for deci­­sion-mak­ers, regard­less of their rep­re­sen­ta­tion lev­el  (pro­duc­tion unit and / or prod­uct lev­el, activ­i­ty sec­tor and / or nation­al and / or inter­na­tion­al lev­el). The way of mate­ri­al­iz­ing these two …