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Articles 2022Section 1 ENG - 2022STUDY ON THE MILK MARKET IN THE PERIOD 2017–2021

STUDY ON THE MILK MARKET IN THE PERIOD 2017–2021

CREȚU DIANARESEARCH INSTITUTE FOR AGRICULTURE ECONOMY AND RURAL DEVELOPMENTCor­re­spond­ing author e‑mail: cretu.diana @ iceadr.roAbstract: This arti­cle presents the milk mar­ket in the peri­od 2017–2021 high­light­ing aspects regard­ing the evo­lu­tion of the herd (cows), milk pro­duc­tion, price, con­sump­tion, import, export, mar­ket char­ac­ter­is­tics, the main dairy pro­duc­ers in Roma­nia, but also a series of con­clu­sions that are …

Articles 2022Section 1 ENG - 2022RESEARCH ON THE BREAKEVEN POINT IN MILK AND MEAT PRODUCTION AT RUMINANTS

RESEARCH ON THE BREAKEVEN POINT IN MILK AND MEAT PRODUCTION AT RUMINANTS

Rod­i­ca CHETROIU1, Vili DRAGOMIR2RESEARCH INSTITUTE FOR AGRICULTURE ECONOMY AND RURAL DEVELOPMENT1,2Cor­re­spond­ing author e‑mail: rodica.chetroiu @ iceadr.roAbstract: Prof­itabil­i­ty in ani­mal pro­duc­tion is at the fore­front of approach­es and activ­i­ties con­ti­nu­ity, and the breakeven point, or equi­lib­ri­um point from which prof­it gen­er­a­tion begins, must be reached in the short­est pos­si­ble time. In the present paper, the breakeven …

Articles 2022Section 1 ENG - 2022THE ECONOMIC EFFICIENCY OF USING HEIFERPLUS SEMEN IN DAIRY FARMS

THE ECONOMIC EFFICIENCY OF USING HEIFERPLUS SEMEN IN DAIRY FARMS

Stelian SERTU¹, Vlad BER² UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST1RESEARCH AND DEVELOPMENT INSTITUTE FOR BOVINE BALOTESTI2 Cor­re­spond­ing author email: sertu_stelian @ yahoo.comAbstract: This work aims to increase the eco­nom­ic effi­cien­cy of dairy farms by improv­ing the fecun­di­ty indi­ca­tors and increas­ing the num­ber of cows obtained. The research was car­ried out in the …

Articles 2022Section 1 ENG - 2022STUDY ON MEAT CONSUMPTION IN ROMANIA IN THE PERIOD 2010–2020

STUDY ON MEAT CONSUMPTION IN ROMANIA IN THE PERIOD 2010–2020

Ancuța MARIN 1, Diana Maria ILIE 2Research Insti­tute for Agri­cul­tur­al Eco­nom­ics and Rur­al Devel­op­ment1,2Cor­re­spond­ing author email: marin.ancuta @ iceadr.roAbstract: When we talk about the con­sump­tion of a food, we must take into account its impor­tance for a bal­anced human diet, its pro­duc­tion capac­i­ty, con­sumer pref­er­ences for that food and, last but not least, retail prices. …

Articles 2022Section 1 ENG - 2022THE EVOLUTION OF TRADE WITH MEAT AND ORGANS IN THE PERIOD 2010–2020, IN ROMANIA

THE EVOLUTION OF TRADE WITH MEAT AND ORGANS IN THE PERIOD 2010–2020, IN ROMANIA

Diana Maria ILIE1 , Ralu­­ca-Alex­an­­dra RĂDOI2RESEARCH INSTITUTE FOR AGRARIAN ECONOMY AND RURAL DEVELOPMENT1UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE OF BUCHAREST2Cor­re­spond­ing author email: necula.diana @ iceadr.roAbstract: This paper aims to ana­lyze the evo­lu­tion over time of the trade with meat and organs, in Roma­nia, impor­tant foods for a bal­anced diet. Sta­tis­ti­cal data indi­cate that, although …

Articles 2022Section 1 ENG - 2022ECONOMIC PERFORMANCE AND COMPETITIVENESS IN AGRICULTURE. THEORETICAL APPROACHES

ECONOMIC PERFORMANCE AND COMPETITIVENESS IN AGRICULTURE. THEORETICAL APPROACHES

LAURENȚIU REBEGATHE UNIVERSITY OF ECONOMIC STUDIES IN BUCHARESTCor­re­spond­ing author email: rebega.laurentiu @ yahoo.comAbstract: In agri­cul­tur­al activ­i­ty, the per­for­mance and com­pet­i­tive­ness con­cepts are inter­est tar­gets for deci­­sion-mak­ers, regard­less of their rep­re­sen­ta­tion lev­el  (pro­duc­tion unit and / or prod­uct lev­el, activ­i­ty sec­tor and / or nation­al and / or inter­na­tion­al lev­el). The way of mate­ri­al­iz­ing these two …

Articles 2022Section 1 ENG - 2022STUDY ON THE PRODUCTION AND MARKETING OF SUNFLOWER SEEDS WORLDWIDE IN THE PERIOD 2015–2020

STUDY ON THE PRODUCTION AND MARKETING OF SUNFLOWER SEEDS WORLDWIDE IN THE PERIOD 2015–2020

Ele­na SOARE ¹,Iri­na CHIURCIU ², Livia DAVID ³, Aure­lia BALAN ⁴, Cari­na DOBRE ⁵, Adi­na IORGA ⁶UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST1,2,3,4,5,6Cor­re­spond­ing author: balan.aurelia @ managusamv.roAbstract: This study high­lights impor­tant aspects regard­ing the pro­duc­tion and mar­ket­ing of sun­flower seeds world­wide for the peri­od 2015–2020. In order to achieve this study, a series …

Articles 2022Section 1 ENG - 2022AREA AND PRODUCTION ESTIMATES FOR VINEYARDS

AREA AND PRODUCTION ESTIMATES FOR VINEYARDS

Iulia Bian­ca BOGOS1, Ionut Lau­ren­tiu PETRE2, Maria Cristi­na STERIE3THE BUCHAREST UNIVERSITY OF ECONOMIC STUDIES1,2,3Cor­re­spond­ing author e‑mail: laurentiu.petre @ eam.ase.roAbstract: Viti­cul­ture is an impor­tant activ­i­ty in Roma­nia, with a tra­di­tion since ancient times, it is ide­al to cul­ti­vate espe­cial­ly for its geo­graph­i­cal posi­tion and pedo-cli­­mat­ic con­di­tions. In Roma­nia, the area under vines is decreas­ing between 2015 …

Articles 2022Section 1 ENG - 2022EVOLUTION OF THE CEREALS MARKET IN ROMANIA IN THE PERIOD 2017–2021

EVOLUTION OF THE CEREALS MARKET IN ROMANIA IN THE PERIOD 2017–2021

Diana CREȚU RESEARCH INSTITUTE FOR Agri­cul­tur­al ECONOMY AND RURAL DEVELOPMENTCor­re­spond­ing author: cretu.diana @ iceadr.roAbstract: The paper presents the evo­lu­tion of the mar­ket for the main cere­al crops (wheat, corn, bar­ley) at the nation­al lev­el in the peri­od 2017–2021. These cere­als, as well as oth­ers, con­sti­tute one of the groups of food car­ri­ers that occu­py the …

Articles 2022Section 1 ENG - 2022DIAGNOSTIC ANALYSIS REGARDING THE QUALITY OF LIFE IN THE RURAL ENVIRONMENT IN ROMANIA

DIAGNOSTIC ANALYSIS REGARDING THE QUALITY OF LIFE IN THE RURAL ENVIRONMENT IN ROMANIA

Andreea Daniela GIUCĂ ¹, Gabriela Dalila STOICA ², Cristi­na Maria STERIE ³, Car­men Elel­na DOBROTĂ⁴THE BUCHAREST UNIVERSITY OF ECONOMIC STUDIES, ROMANIA1,2,3,4Cor­re­spond­ing author e‑mail: dalila.stoica @ eam.ase.roAbstract:  In Roma­nia, at the lev­el of res­i­den­tial envi­ron­ments there are gaps in terms of qual­i­ty of life, these are reflect­ed through socio-eco­nom­ic indi­ca­tors. The degree of pover­ty is high …